Easy Oven Roasted Vegetables

April 19, 2018

642

These delicious easy oven roasted vegetables are a great side dish and also for meal prep! I love making a big batch at the beginning of the week and eating them for lunch. Onions, Sweet Potatoes, Red Onion, Zucchini and Carrots drizzled in balsamic, seasoned and roasted to perfection in the oven!

2 sweet potatoes ( peeled and cubed )
1 cup yukon gold potatoes ( cubed )
1 red onion ( quartered )
1 zucchini ( cut into 1 inch cubes )
3 carrots ( peeled and cut )
1/2 lb brussel sprouts
2 tbsp olive oil
2 tbsp balsamic vinegar
6 cloves garlic ( minced )
1 tsp sea salt
1/2 tsp pepper

Preheat oven to 400 degrees F.
Place all prepared vegetables in one even layer on a 11 x 17 inch pan or 2 smaller sheet pans with sides. Make sure they are not overlapping. Add sea salt,...

See the full directions on my site

Nutritions

Calories
212

Sodium
704mg
29% DV

Fat
7g
10% DV

Protein
4g
9% DV

Carbs
35g
12% DV

Fiber
7g
30% DV