Easy Pan Fried Chicken Teriyaki

March 29, 2016

151

Super Easy Pan Fried Chicken Teriyaki. Tender, juicy and smothered with a homemade teriyaki sauce. So much better than takeout!

1 tablespoon oil
1 pound chicken thighs, boneless and skinless, cut into bite size pieces
1/2 cup soy sauce
1/2 cup mirin
4 tablespoons brown sugar
1/2 teaspoon sesame oil
1/2 teaspoon ginger, minced
1 garlic clove, minced
a couple of dashes of fish sauce
1 teaspoon cornstarch
1 tablespoon water

Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add...
See the full directions on my site

Nutritions

Calories
615

Sodium
8062mg
335% DV

Fat
19g
30% DV

Protein
16g
32% DV

Carbs
72g
24% DV

Fiber
3g
14% DV