Breads

Easy Parmesan Garlic Dinner Rolls

184

Easy Parmesan Garlic Dinner Rolls made from frozen rolls and tossed with butter and seasonings. Bakes in under 30 minutes, everyone loves these soft, buttery dinner rolls!I updated this recipe years ago and this version of our Easy Parmesan Garlic Dinner Rolls is the best! They're oven ready in about 10 to 15 minutes. The frozen rolls are defrosted in the microwave, then cut into halves (or fourths) and then tossed with basic seasonings. They bake in less than 30 minutes and are ready to serve fresh from the oven.

10-12
20 frozen white dinner rolls
6 tablespoons butter, divided
3/4 cup shredded parmesan cheese, divided
1 teaspoon dry parsley flakes
1 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder, rounded
  1. Spray a 9x13 pan with non-stick spray and set aside. If you're using a springform pan, cover the outside of the bottom of the pan with a piece of foil to prevent spillage. Then place the entire pan on ...
    See the full directions on my site
Nutritions

Calories
634

Sodium
3258mg
135% DV

Fat
43g
66% DV

Protein
44g
89% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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