Appetizers

Easy Parmesan Roasted Potatoes

Gina Kleinworth
May 08, 2015
30342

Simple roasted potato rounds with Parmesan & parsley & chives.

8 russet potatoes
1/2 cup olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
1/2 tsp granulated garlic
2 tbsp chopped parsley
2 tbsp chopped chives
1/4 cup grated parmesan cheese
1/4 cup shredded parmesan cheese
Wash & cut potatoes into thin round slices & place in large bowl Once you have cut all the potatoes fill the bowl with enough water to cover them Add about 2 cups ice to the bowl & let sit for about 30...
See the full directions on my site
Nutritions

Calories
1579

Sodium
4206mg
175% DV

Fat
129g
198% DV

Protein
48g
97% DV

Carbs
53g
18% DV

Fiber
7g
29% DV

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Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV