Easy Pasta e Fagioli

The Belly Rules
October 21, 2019
62
8
2 tbsp. extra-virgin olive oil
1/2 lb. spicy ( or sweet Italian sausage )
1 medium yellow onion ( finely chopped )
2 medium carrots ( peeled and finely chopped )
2 stalks celery ( finely chopped )
3 cloves garlic ( minced )
kosher salt
Freshly ground black pepper
4 c. Chicken Broth
2 sprigs rosemary ( leaves finely chopped )
1 1/2 c. ditalini pasta ( or other small shape )
Freshly grated Parmesan ( for garnish )
Freshly chopped parsley ( for garnish )
In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly...
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Nutritions

Calories
146

Sodium
1089mg
45% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
12g
4% DV

Fiber
4g
16% DV