Easy Pasta Primavera

12

Scrumptious colorful Easy Pasta Primavera is the perfect weeknight family meal. Crisp tender vegetables and Parmesan cheese bring Penne pasta to the table with plenty of natures nutrition. This delicious recipe comes together in less than thirty minutes.

6
12 ounces penne pasta
1/4 cup virgin olive oil
1 small onion diced
1 red bell pepper diced
1/2 pound asparagus trimmed and cut 1 1/2 inch segments
1 medium zucchini cut in half and 1/4 inch thick slices
1 medium yellow squash cut in half and 1/4 inch thick slices
1 1/4 cups sliced grape tomatoes (sliced lengthwise)
2 cloves minced garlic
1/4 teaspoon onion powder
1/4 teaspoon dried marjoram
1/2 cup fresh shredded Parmesan cheese
1 1/2 teaspoons fresh chopped basil
1 1/2 teaspoons fresh oregano
salt and pepper to taste
  1. Cook the pasta according to package instruction; drain well and toss with 1 1/2 tablespoons olive oil.
  2. Add 1 tablespoon of olive oil to a large non stick skillet over medium heat. Add...
    See the full directions on my site
Nutritions

Calories
243

Sodium
597mg
24% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
16g
5% DV

Fiber
2g
9% DV