Desserts

Easy Peanut Butter Pie

46

Easy, quick and yummy dessert! So creamy and rich.

8
1/4 cup butter
1 store bought Oreo pie crust
1 (8 oz.) package cream cheese, softened
1 cup Creamy Peanut Butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 container cool whip
Mix the cream cheese until light and fluffy. Add in peanut butter then, sweetened condensed milk. Mix until well combined. Stir in lemon juice and vanilla. Fold in cool whip. Pour into prepared pie crust. Refrigerate for a few hours before serving.
Nutritions

Calories
482

Sodium
406mg
16% DV

Fat
32g
49% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
2g
11% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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