Desserts

Easy Pie Crust

1

Easiest pie crust - perfect every time

1-1/4 c all purpose flour
1/4 tsp salt
1/2 tsp granulated sugar
1/2 cup cold butter (1 stick) cut into cubes)
1/4 cup ice water
*Recipe is for 1 bottom crust. You can easily double this for a top & bottom or continue doubling on the number of pies you are making.
Combine flour, salt, sugar & butter in large bowl. With a pastry cutter start working the butter into the dry ingredients until it looks like crumbles. You can also use 2 butter knives & cross them through...
See the full directions on my site
Nutritions

Calories
3371

Sodium
631mg
26% DV

Fat
258g
397% DV

Protein
28g
57% DV

Carbs
196g
66% DV

Fiber
11g
45% DV

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