Easy Pizza Dough

488

Let's learn how to make pizza dough at home! Believe it or not, with this easy pizza dough recipe and step-by-step instructions, you can create restaurant-quality pies whenever the craving strikes. Your family will love the tender and soft crust that's crisp and chewy on the outside, but fluffy and tender on the inside. Load on all of your favorite toppings!

3
4.25 c bread flour ( or more as needed )
2.25 t instant yeast ( one envelope )
1.5 t salt
2 T olive oil
1.75 c warm water
  1. In the large bowl of a stand mixer, whisk together flour, yeast and salt. Add the dough hook to the mixer, turn to low speed, and gradually add the oil. Continue mixing on low speed and gradually...
    See the full directions on my site
Nutritions

Calories
1430

Sodium
1190mg
49% DV

Fat
11g
17% DV

Protein
39g
78% DV

Carbs
285g
97% DV

Fiber
13g
53% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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