Easy Pot Pie

January 11, 2014

126

This creamy comfort food will come together in less than 30 minutes and is a great way to get your veggies, too!

2 tbsp butter
4 tbsp flour
1 cup heavy cream
2 ounces cream cheese
1/2-1 cup stock (I used leftover turkey stock from Thanksgiving, but chicken would be fine)
1-2 cups shredded chicken
1 can mixed peas and carrots
1 can new potatoes, diced
1/4 cup onion, chopped
1 can cream corn
1 tbsp garlic powder (I prefer fresh, but I was out, so powder filled in for me) :)
Salt and pepper to taste
1 can Flaky biscuits

In a large saucepan, combine butter and flour , stirring constantly, until mixed and lightly browned Slowly add heavy cream, cream cheese and stock. Continue to cook and stir until thickened. Add chicken,...
See the full directions on my site

Nutritions

Calories
316

Sodium
641mg
26% DV

Fat
21g
32% DV

Protein
11g
23% DV

Carbs
21g
7% DV

Fiber
2g
10% DV