Easy Pumpkin Bread
110
The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Enjoy a slice for breakfast, snack, or as a side dish with supper. This is a year-round family favorite!
12
1.5 c sugar
.5 c vegetable oil
2 eggs
1 c canned pumpkin
.5 t vanilla extract
1 t baking soda
1.75 c all purpose flour
.75 t salt
.5 t cinnamon
.5 t nutmeg
.25 t allspice
.25 t cloves
.25 t ginger
2 T milk
.5 c vegetable oil
2 eggs
1 c canned pumpkin
.5 t vanilla extract
1 t baking soda
1.75 c all purpose flour
.75 t salt
.5 t cinnamon
.5 t nutmeg
.25 t allspice
.25 t cloves
.25 t ginger
2 T milk
- Preheat oven to 350 degrees F.
- In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well...
See the full directions on my site
Nutritions
Calories
150
Sodium
117mg
4% DV
Fat
0.52g
0% DV
Protein
4g
9% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.2g
1%
Polysaturated Fat
0.21g
1%
Monosaturated Fat
0.11g
0%
Cholesterol
1mg
0%
Sodium
117mg
4%
Potassium
135mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
1g
3%
Vitamin A
6360IU
127%
Vitamin B6
0.04mg
2%
Vitamin C
2mg
3%
Calcium
19mg
1%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
