Easy Pumpkin Bread Recipe

100

This easy Pumpkin Bread recipe is moist, healthy and packed with fall flavor! Stir together the batter in one bowl with just 10 minutes of prep to avoid the Starbucks drive-thru. The freezer-friendly, nutritious breakfast or snack option is ready when you need it fast!

12
15 oz can pumpkin puree
1/4 cup butter ( melted )
1 cup granulated sugar
2 eggs
1 t vanilla extract
1 t baking soda
1/2 t salt
3/4 c all purpose flour
3/4 c whole wheat flour
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/4 t ground ginger
  1. Preheat oven to 350 degrees. Spray an 8.5-inch by 4.5-inch loaf pan with cooking spray and set aside.
  2. Place pumpkin and melted butter in a large bowl. Use a wooden spoon to mix...
    See the full directions on my site
Nutritions

Calories
214

Sodium
239mg
9% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
10% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!