Easy Pumpkin Bread Recipe

Blair Lonergan, The Seasoned Mom
September 04, 2019
310

This easy Pumpkin Bread recipe is moist, healthy and packed with fall flavor! Stir together the batter in one bowl with just 10 minutes of prep to avoid the Starbucks drive-thru. The freezer-friendly, nutritious breakfast or snack option is ready when you need it fast!

12
15 oz can pumpkin puree
1/4 cup butter ( melted )
1 cup granulated sugar
2 eggs
1 t vanilla extract
1 t baking soda
1/2 t salt
3/4 c all purpose flour
3/4 c whole wheat flour
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/4 t ground ginger
  1. Preheat oven to 350 degrees. Spray an 8.5-inch by 4.5-inch loaf pan with cooking spray and set aside.
  2. Place pumpkin and melted butter in a large bowl. Use a wooden spoon to mix...
See the full directions on my site
Nutritions

Calories
214

Sodium
239mg
9% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
10% DV
.