Easy Pumpkin Cake
14455
Thanks to help from a box of yellow cake mix, this Easy Pumpkin Cake recipe comes together in minutes. Topped with cinnamon cream cheese frosting, it's a perfect fall dessert that tastes like it's made from scratch!
24
1 box yellow cake mix
3.4 oz vanilla instant pudding mix
1 c canned pumpkin
.5 c oil
.5 c water
3 eggs
2 t ground cinnamon
1.5 t ground cloves
.5 t ground nutmeg
.25 t ground ginger
16 oz cream cheese frosting
3.4 oz vanilla instant pudding mix
1 c canned pumpkin
.5 c oil
.5 c water
3 eggs
2 t ground cinnamon
1.5 t ground cloves
.5 t ground nutmeg
.25 t ground ginger
16 oz cream cheese frosting
- Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons cinnamon, cloves,...
See the full directions on my site
Nutritions
Calories
107
Sodium
110mg
4% DV
Fat
3g
5% DV
Protein
0.6000000000000001g
1% DV
Carbs
17g
5% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g9%
Monosaturated Fat1g7%
Cholesterol0.48mg0%
Sodium110mg4%
Potassium58mg1%
Protein0.6000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar14g29%
Vitamin A3248IU64%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium9mg0%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.