Easy Pumpkin Pudding Cookies

April 20, 2016

1 1/2 sticks Butter, softened
3/4 cup Light Brown Sugar, packed
1/4 cup Granulated Sugar
1 Small Package INSTANT Vanilla Pudding (3.4 oz)
2 Eggs
2 tsp. Vanilla
2 1/4 cups All-Purpose Flour
1 tsp. Baking Soda
1 tbsp. Pumpkin Syrup flavoring
1-2 cups Pumpkin Baking Chips (found in baking aisle, near chocolate chips – might be seasonal)

Preheat oven to 350 Degrees F. Spray or line two baking sheets, set aside. Combine all of your ingredients in a mixer and mix well. Scoop in 1? balls onto the cookie sheets, softly pressing each ball down...
See the full directions on my site

Nutritions

Calories
207

Sodium
63mg
2% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
4% DV