Easy Pumpkin Risotto with Italian Sausage

A savory pumpkin risotto with lots of creamy Parmesan and fresh sage.

5-6 cups chicken broth
1 teaspoon olive oil
¼ cup onions, diced
16 oz arborio rice
1 cup canned pumpkin
2 tablespoons butter
1 teaspoon black pepper
1 ½ teaspoon salt
? cup shaved Parmesan cheese
1 tablespoon fresh sage, chopped
5 links of Italian sausage, cooked
Heat chicken broth on low in a saucepan. Heat olive oil over medium heat in a large saucepan. Stir in diced onions and cook just until tender. Stir in arborio rice. Add one ladle full of broth into the...
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Nutritions

Calories
2587

Sodium
8326mg
346% DV

Fat
61g
94% DV

Protein
69g
138% DV

Carbs
444g
151% DV

Fiber
45g
180% DV