Desserts

Easy Raspberry Rhubarb Crisp

76
Stine Mari / Ginger with Spice

Warm, soft and juicy rhubarb paired with crispy and buttery crisp topping is hard to beat. It's quick and easy to put together and tastes divine!

6
4 cups rhubarb
1/2 cup raspberries
2 tsp lemon juice
1 tbsp cornstarch
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup butter
1/2 tsp cinnamon
1/4 tsp salt
  • Freeze butter: Chop the cold butter into small cubes and freeze for 5 minutes.
  • Preparations: Pre-heat oven to 375F (190C) and find a 9x12 inch (20x30 cm) baking dish or similar size....
    See the full directions on my site
Nutritions

Calories
406

Sodium
109mg
4% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
6g
24% DV