Easy Ratatouille Recipe – How to Make Ratatouille

513

This Easy Ratatouille recipe is a fast and flavorful French side dish that happens to be vegan, gluten-free, paleo, and Whole30-friendly for a crowd-pleasing big-batch recipe. See below how to make it on the stove, in the oven, or in the Instant Pot!

8
5 tbs olive oil ( divided or as needed )
2 medium eggplants ( cut into 1-inch chunks )
3 medium zucchini ( cut into 1-inch chunks )
sea salt and freshly ground black pepper ( to taste )
2 red or/and yellow bell peppers ( cut into 1-inch chunks )
2 red onions ( diced into 1-inch pieces )
3-4 garlic cloves ( peeled and sliced )
1 can plum tomatoes with juices
1 tbsp aged balsamic vinegar
1 pint cherry tomatoes
fresh basil
a few sprigs of fresh thyme

Heat half of the oil in a large oven-proof skillet over medium heat. Add in the eggplant and fry until golden, about 2-3 minutes per side. Set aside in a large bowl.

Add the remaining oil to the...
See the full directions on my site

Nutritions

Calories
147

Sodium
209mg
8% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
2g
10% DV