Easy Ratatouille Recipe – How to Make Ratatouille
This Easy Ratatouille recipe is a fast and flavorful French side dish that happens to be vegan, gluten-free, paleo, and Whole30-friendly for a crowd-pleasing big-batch recipe. See below how to make it on the stove, in the oven, or in the Instant Pot!
2 medium eggplants ( cut into 1-inch chunks )
3 medium zucchini ( cut into 1-inch chunks )
sea salt and freshly ground black pepper ( to taste )
2 red or/and yellow bell peppers ( cut into 1-inch chunks )
2 red onions ( diced into 1-inch pieces )
3-4 garlic cloves ( peeled and sliced )
1 can plum tomatoes with juices
1 tbsp aged balsamic vinegar
1 pint cherry tomatoes
a few sprigs of fresh thyme
Heat half of the oil in a large oven-proof skillet over medium heat. Add in the eggplant and fry until golden, about 2-3 minutes per side. Set aside in a large bowl.
Add the remaining oil to the...
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