Easy Ratatouille Recipe – How to Make Ratatouille

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This Easy Ratatouille recipe is a fast and flavorful French side dish that happens to be vegan, gluten-free, paleo, and Whole30-friendly for a crowd-pleasing big-batch recipe. See below how to make it on the stove, in the oven, or in the Instant Pot!

8
5 tbs olive oil ( divided or as needed )
2 medium eggplants ( cut into 1-inch chunks )
3 medium zucchini ( cut into 1-inch chunks )
sea salt and freshly ground black pepper ( to taste )
2 red or/and yellow bell peppers ( cut into 1-inch chunks )
2 red onions ( diced into 1-inch pieces )
3-4 garlic cloves ( peeled and sliced )
1 can plum tomatoes with juices
1 tbsp aged balsamic vinegar
1 pint cherry tomatoes
fresh basil
a few sprigs of fresh thyme

Heat half of the oil in a large oven-proof skillet over medium heat. Add in the eggplant and fry until golden, about 2-3 minutes per side. Set aside in a large bowl.

Add the remaining oil to the...
See the full directions on my site

Nutritions

Calories
147

Sodium
209mg
8% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV