Cakes

Easy Red Velvet Ice Cream Cake

35

Layers of pillowy, fluffy and light Red velvet cake cushion an easy no churn cream cheese ice cream filling, all smothered in dreamy creamy white chocolate cream cheese icing.

12
Make the red velvet cake: Preheat oven to 350 degrees F. Prepare two 8" or 9" round pans. I use Wilton Cake Release to prevent sticking. Add vinegar to milk and let stand for 5 minutes. Sift all dry...
See the full directions on my site

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV