Easy Red Wine and Herb Casserole in the Slow Cooker

May 23, 2017

Slow cooker users know making a great tasting stew in your favorite cooking implement means you will come home to wonderful cooking aromas filling your house.

3 lbs beef, pieces or lamb, venison or chicken
salt, ground sea
black pepper, ground
2 tsp herbes de provence or oregano, rosemary, thyme
1 bottle pinot noir
2 tbsp olive oil
1 brown onion thinly sliced
4 cloves garlic crushed
1 stick celery sliced
4 carrots sliced
1 parsnip sliced
12 mushrooms, fresh quartered
2 bay leaves fresh

Start by marinating the meat overnight. Generously sprinkle some salt and pepper and Herbes de Provence on a flat plate. Roll the diced meat through the mixture to season well. Place the meat in a bowl and...
See the full directions on my site

Nutritions

Calories
788

Sodium
94mg
3% DV

Fat
78g
120% DV

Protein
5g
10% DV

Carbs
14g
4% DV

Fiber
4g
18% DV