Easy Rum Cake
188
A moist easy Rum Cake with a butter rum glaze that comes together quickly using a yellow butter cake mix. In less than fifteen minutes prep time you have the perfect dessert for potlucks, family reunions and holiday parties.
16
3/4 cup chopped pecans
1 package butter cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup vegetable oil
1 cup rum (plain or spiced)
1/2 cup butter
1 cup sugar
2 tablespoons water
1 package butter cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup vegetable oil
1 cup rum (plain or spiced)
1/2 cup butter
1 cup sugar
2 tablespoons water
Nutritions
Calories
376
Sodium
245mg
10% DV
Fat
19g
30% DV
Protein
3g
6% DV
Carbs
39g
13% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat2g16%
Monosaturated Fat6g39%
Cholesterol17mg5%
Sodium245mg10%
Potassium72mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar27g54%
Vitamin A210IU4%
Vitamin B60.41000000000000003mg20%
Vitamin C1mg1%
Calcium59mg5%
Iron0.89mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
