Easy Salmon Fishcakes with Dill Sauce

July 23, 2018

Super simple, healthy fishcakes.

For the Fishcakes::
300 grams Potatoes ( Peeled and chopped into chunks )
200 grams Cauliflower ( Chopped into florets )
2 Fillets Salmon
1 tbsp. Dill
1 tbsp. Horseradish
2 Slices Bread ( Well toasted )
For the Dill Sauce::
2 tbsp. Fat free Greek Yoghurt
2 tbsp. Half fat creme fraiche
1 tbsp. Dill
1 tsp. White wine vinegar

Cook the salmon to pack instructions, I wrap in foil and bake in the oven for 40 minutes.
Put potatoes in a large pan, cover with water and bring to the boil.
Cook for...

See the full directions on my site

Nutritions

Calories
2273

Sodium
90mg
3% DV

Fat
139g
215% DV

Protein
9g
18% DV

Carbs
40g
13% DV

Fiber
9g
36% DV