Casseroles

Easy Sausage Breakfast Casserole

5

Yummy ingredients combine to make a flavorful and easy dish everyone will enjoy this holiday season. This easy sausage breakfast casserole recipe has become an often requested family favorite in our clan. It's perfect for a holiday brunch! It comes together quickly and offers a hearty, delicious flavor.

10
INGREDIENTS FOR CASSEROLE::
1 pound sausage ( Jimmy Dean, refrigerated roll )
8 eggs
2/3 cup milk
1 1/2 cups mild cheddar cheese
16 oz biscuit dough
2 cups sausage gravy
to taste salt and pepper
green onion ( optional, for garnish )
INGREDIENTS FOR GRAVY::
grease ( from sausage )
2 tablespoons butter ( bacon grease )
1/4 cup flour
3 cups milk
to taste salt and pepper
  • Preheat the oven to 350 degrees.
  • In a large skillet brown 1 pound Jimmy Dean sausage over medium heat. Remove sausage from the skillet and set aside.
  • Add 2 tablespoons of bacon grease ...
    See the full directions on my site
Nutritions

Calories
336

Sodium
1055mg
43% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
29g
10% DV

Fiber
2g
11% DV

Wondering what to make with shrimp and rice from your pantry? With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!

10.5 oz condensed cream of mushroom soup ( not diluted )
1/2 small green bell pepper
1 T chopped onion
2 c cooked rice
1/2 t Worcestershire sauce
1/2 t ground mustard
1/4 t pepper
1/2 lb. raw peeled and deveined shrimp
1/4 c Italian style bread crumbs
1 T melted butter
1 T grated Parmesan cheese
3
  1. Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
  2. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, ...
    See the full directions on my site
Nutritions

Calories
493

Sodium
1080mg
45% DV

Fat
35g
55% DV

Protein
19g
38% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

This easy, creamy, delicious homemade mac and cheese recipe is the best!

1 lb macaroni
3 cups water
1 tsp salt
2 cups evaporated milk
8 ounces sharp cheddar cheese ( Cabot Seriously Sharp, grated )
8 ounces extra sharp cheddar cheese ( Cabot New York )
1 cup panko bread crumbs
3 tbsp butter ( melted )
1 tsp garlic salt
1/2 tsp paprika
6
  • Add macaroni, water, and salt to a large skillet. Place over high heat and bring to a boil for about 5 minutes or until the water has cooked down. Stir consistently.
  • Add evaporated milk and ...
    See the full directions on my site
Nutritions

Calories
512

Sodium
697mg
29% DV

Fat
17g
26% DV

Protein
19g
39% DV

Carbs
57g
19% DV

Fiber
4g
19% DV

You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.

2 cans rotel tomatoes
1 can cream of mushroom soup
3 chicken breasts ( cut into bite sized pieces )
6 tortillas ( medium sized )
2 cups shredded cheddar cheese
1 can black olives ( small can )
1 yellow onion ( medium )
6
  1. Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
  2. Preheat your oven to 350° and spray ...
    See the full directions on my site
Nutritions

Calories
438

Sodium
510mg
21% DV

Fat
27g
42% DV

Protein
16g
33% DV

Carbs
23g
8% DV

Fiber
4g
17% DV
1 Large chicken breast ( shredded about 2 cups )
1/2 Cup Onion ( diced about 1 small onion )
1/3 Cup Celery ( diced )
1 1/2 Tbsp Garlic ( minced )
1/2 Tbsp Olive oil
4 Cups Cooked Spaghetti squash ( about one small squash )
1 Can Low fat condensed cream of chicken soup
1/3 Cup Unsweetened almond milk
3/4 tsp Salt
Freshly ground black pepper ( to taste )
1/2 Cup crushed Ritz crackers
8
To roast the squash: Preheat oven to 400 degrees. Line a[baking sheet|http://amzn.to/1Vpfh7n" target="_blank" rel="nofollow]with parchment paper Cut the squash in half and scoop out the seeds. Place it ...
See the full directions on my site
Nutritions

Calories
195

Sodium
615mg
25% DV

Fat
7g
11% DV

Protein
14g
29% DV

Carbs
17g
5% DV

Fiber
2g
9% DV
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