Yummy ingredients combine to make a flavorful and easy dish everyone will enjoy this holiday season. This easy sausage breakfast casserole recipe has become an often requested family favorite in our clan. It's perfect for a holiday brunch! It comes together quickly and offers a hearty, delicious flavor.
INGREDIENTS FOR CASSEROLE:: 1 pound sausage ( Jimmy Dean, refrigerated roll ) 8 eggs 2/3 cup milk 1 1/2 cups mild cheddar cheese 16 oz biscuit dough 2 cups sausage gravy to taste salt and pepper green onion ( optional, for garnish ) INGREDIENTS FOR GRAVY:: grease ( from sausage ) 2 tablespoons butter ( bacon grease ) 1/4 cup flour 3 cups milk to taste salt and pepper
Preheat the oven to 350 degrees.
In a large skillet brown 1 pound Jimmy Dean sausage over medium heat. Remove sausage from the skillet and set aside.
This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and covered in more cheese and fresh cilantro. An easy vegetarian meal that tastes like your favorite Mexican restaurant but without the frying!
3 7 ounce can whole green chiles ( drained ) 8 ounces Monterey Jack cheese ( cut into 3-4 inch sticks ) 8 eggs 2/3 cup milk 1 cup all purpose flour 1 tsp baking powder 1 cup shredded cheddar cheese 2 tbsp chopped cilantro assorted toppings ( such as pico de gallo, sour cream and avocado )
Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.