Easy Slow Cooker Cheesecake


I just can't get enough of Cheesecake! Other than frosting, it is my most favorite food! But being 5 months pregnant it is too hot to turn on my oven. So when the cheesecake craving came around I knew I just had to try this slow cooker cheesecake! I changed things around a bit to make it even easier for myself! Here is what I did:

Allow Cream Cheese to get to room temperature. Open cream cheese and place in large bowl. Add Sugar and mix until sugar and cream cheese are well blended. Add the 3 eggs blending after adding each one....
See the full directions on my site