Easy Smoky and Spicy Pulled Pork Recipe

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https://www.blogtasticfood.com/

In this post, I am going to show you how to prepare the most amazing smoky and spicy pulled pork. Super tasty, tender, melt in your mouth, you know the deal. We'll go over how to prepare this pork in the oven and in a slow cooker, and we'll go over which cuts of meat are best to use for pulled pork.

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The Spice Rub: :
1 tablespoon of brown sugar
1 teaspoon of mustard powder
2 teaspoons of smoked paprika
1.5 teaspoons of cayenne pepper
2 teaspoons salt
0.5 teaspoons of black pepper
Pulled Pork::
1.5 kg of pork shoulder
1 onion quartered
4 cloves of garlic
4 sprigs of thyme
2 bay leaves
2 tablespoons of Wostershire sauce
0.5 cups of chicken stock
0.25 cups of balsamic vinegar
2 teaspoons of cornflour
  1. Pre-heat your oven to 140 degrees Celsius (285 degrees F)
  2. Mix all of the ingredients for the dry rub together in a bowl, then rub as much of it over the pork as you can.
  3. Put the...
    See the full directions on my site
Nutritions

Calories
94

Sodium
894mg
37% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
2g
9% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV