Easy Spaghetti Carbonara
92
This easy spaghetti carbonara recipe is a simple dinner that comes together in about 20 minutes. The creamy pasta with bacon doesn't even need cream, as the velvety texture comes from a quick sauce made with eggs, garlic and Parmesan. Serve a bowl of the best spaghetti carbonara with a Caesar salad and a side of garlic bread for the ultimate weeknight dinner!
4
8 oz dry spaghetti
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce...
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Nutritions
Calories
294
Sodium
1158mg
48% DV
Fat
19g
29% DV
Protein
22g
44% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat1g9%
Monosaturated Fat7g48%
Cholesterol120mg40%
Sodium1158mg48%
Potassium104mg2%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g5%
Vitamin A572IU11%
Vitamin B60.26mg13%
Vitamin C1mg2%
Calcium570mg57%
Iron0.8700000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.