Easy Spaghetti Carbonara

77

This easy spaghetti carbonara recipe is a simple dinner that comes together in about 20 minutes. The creamy pasta with bacon doesn't even need cream, as the velvety texture comes from a quick sauce made with eggs, garlic and Parmesan. Serve a bowl of the best spaghetti carbonara with a Caesar salad and a side of garlic bread for the ultimate weeknight dinner!

4
8 oz dry spaghetti
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
  • Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce...
    See the full directions on my site
Nutritions

Calories
294

Sodium
1158mg
48% DV

Fat
19g
29% DV

Protein
22g
44% DV

Carbs
6g
2% DV

Fiber
1g
4% DV