Easy Spaghetti Carbonara
June 23, 2021
109
This easy spaghetti carbonara recipe is a simple dinner that comes together in about 20 minutes. The creamy pasta with bacon doesn't even need cream, as the velvety texture comes from a quick sauce made with eggs, garlic and Parmesan. Serve a bowl of the best spaghetti carbonara with a Caesar salad and a side of garlic bread for the ultimate weeknight dinner!
4
8 oz dry spaghetti
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce...
See the full directions on my site
Nutritions
Calories
294
Sodium
1158mg
48% DV
Fat
19g
29% DV
Protein
22g
44% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 1g 9%
Monosaturated Fat 7g 48%
Cholesterol 120mg 40%
Sodium 1158mg 48%
Potassium 104mg 2%
Protein 22g 44%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 2g 5%
Vitamin A 572IU 11%
Vitamin B6 0.26mg 13%
Vitamin C 1mg 2%
Calcium 570mg 57%
Iron 0.8700000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
