Easy Spaghetti Carbonara

92

This easy spaghetti carbonara recipe is a simple dinner that comes together in about 20 minutes. The creamy pasta with bacon doesn't even need cream, as the velvety texture comes from a quick sauce made with eggs, garlic and Parmesan. Serve a bowl of the best spaghetti carbonara with a Caesar salad and a side of garlic bread for the ultimate weeknight dinner!

4
8 oz dry spaghetti
1 T olive oil
3 slices thick cut bacon
2 cloves garlic
kosher salt and ground black pepper ( to taste )
2 eggs
1 egg yolk
1 c grated Parmesan
  • Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce...

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Nutritions

Calories
294

Sodium
1158mg
48% DV

Fat
19g
29% DV

Protein
22g
44% DV

Carbs
6g
2% DV

Fiber
1g
4% DV