Side Dishes
July 20, 2017
Calories
1128
Sodium
2118mg
88% DV
Fat
100g
153% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
4g
19% DV
EASY SQUASH CASSEROLE
1
I wouldn't normally day dream about squash casserole, but then there was this. The common version uses yellow squash, but zucchini works beautifully. This recipe is a must try!
4
4 cups zucchini, sliced thick, about 2 medium/large zucchini
1/2 cup chopped onion
35 buttery round crackers, Ritz!
1 cup shredded cheddar cheese
2 eggs
3/4 cup milk
1/4 cup butter, melted
salt and pepper to taste
2 tbsp more of butter, cut into small cubes
1/2 cup chopped onion
35 buttery round crackers, Ritz!
1 cup shredded cheddar cheese
2 eggs
3/4 cup milk
1/4 cup butter, melted
salt and pepper to taste
2 tbsp more of butter, cut into small cubes
Place squash, onion, and a small amount of water in a pan. Place on your stove top and cook over medium heat for about 5 minutes, or until the squash is softened. You want this to be fork tender, not at all...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1128
Sodium
2118mg
88% DV
Fat
100g
153% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
43g
218%
Polysaturated Fat
13g
81%
Monosaturated Fat
43g
270%
Cholesterol
46mg
15%
Sodium
2118mg
88%
Potassium
821mg
23%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
7g
14%
Vitamin A
1732IU
34%
Vitamin B6
1mg
82%
Vitamin C
8mg
13%
Calcium
265mg
26%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
