DessertsNovember 03, 2016
Calories
1690
Sodium
434mg
18% DV
Fat
167g
258% DV
Protein
10g
21% DV
Carbs
21g
7% DV
Fiber
5g
22% DV
Easy Stabilized Whipped Cream
282
An easy stabilized whipped cream recipe that will hold up on cakes and cupcakes! Learn the secret ingredient for keeping whipped cream stable!
2 cups heavy whipping cream
3 tablespoons confectioners\' sugar
1 teaspoon vanilla extract
1 tablespoon clear piping gel
3 tablespoons confectioners\' sugar
1 teaspoon vanilla extract
1 tablespoon clear piping gel
Nutritions
Calories
1690
Sodium
434mg
18% DV
Fat
167g
258% DV
Protein
10g
21% DV
Carbs
21g
7% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat109g549%
Polysaturated Fat6g42%
Monosaturated Fat51g319%
Cholesterol652mg218%
Sodium434mg18%
Potassium397mg11%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar1g2%
Vitamin A7144IU142%
Vitamin B60.27mg13%
Vitamin C5mg8%
Calcium337mg33%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.