Easy Stabilized Whipped Cream

295

An easy stabilized whipped cream recipe that will hold up on cakes and cupcakes! Learn the secret ingredient for keeping whipped cream stable!

2 cups heavy whipping cream
3 tablespoons confectioners\' sugar
1 teaspoon vanilla extract
1 tablespoon clear piping gel

http://www.bakedbyanintrovert.com/easy-stabilized-whipped-cream/
See the full directions on my site

Nutritions

Calories
1690

Sodium
434mg
18% DV

Fat
167g
258% DV

Protein
10g
21% DV

Carbs
21g
7% DV

Fiber
5g
22% DV