Easy Stabilized Whipped Cream

November 03, 2016

282

An easy stabilized whipped cream recipe that will hold up on cakes and cupcakes! Learn the secret ingredient for keeping whipped cream stable!

2 cups heavy whipping cream
3 tablespoons confectioners\' sugar
1 teaspoon vanilla extract
1 tablespoon clear piping gel

http://www.bakedbyanintrovert.com/easy-stabilized-whipped-cream/
See the full directions on my site

Nutritions

Calories
1690

Sodium
434mg
18% DV

Fat
167g
258% DV

Protein
10g
21% DV

Carbs
21g
7% DV

Fiber
5g
22% DV