Snacks

Easy steps to make baby potato satay snacks recipe

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Snacks recipes which can be eaten any time of the day, are some snacks which are made with a potato because the potato is the vegetable which plays the main ingredient in any of the vegetable recipe or a snack it is loved by everyone and prefers to eat more than other vegetables. Baby potato satay is also one of the best Indian snack recipes which are made with the goodness of paneer and baby potato is made with the marinated baby potato with an assorted of flavour. This recipe is not only tasty but also healthy snack recipes; Kissan tomato ketchup adds the freshness of tomato flavour to the dish and brings out the exciting taste to the dish which is perfect for your kid's tiffin box.

INGREDIENTS:
10-12 Baby potatoes
1 Chopped capsicum
½ cup Paneer
Salt to taste
2 teaspoons Black pepper
2 tablespoons Peanut butter
2 tablespoons Kissan Fresh Tomato Ketchup
1 tablespoon Oil
2 teaspoons Soya sauce
1 tablespoon Sesame oil
(2 tablespoons) Parsley

METHOD OF PREPARATION

  1. Preheat the oven to 200°C
  2. Boil the baby potato and keep it aside.
  3. Make a marination with peanut butter, salt, pepper, Kissan Fresh Tomato Ketchup, soya...
    See the full directions on my site
Nutritions

Calories
1778

Sodium
9859mg
410% DV

Fat
104g
160% DV

Protein
94g
189% DV

Carbs
195g
66% DV

Fiber
30g
122% DV