Easy Stir Fry Chicken Teriyaki
34
Read more at appetizergirl.com!
2-3
12 oz skinless and boneless chicken thighs
1 1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing
1 1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing
- Carefully marinate the chicken with the soy sauce, the sugar, and the cooking sake for about 20 minutes.
- Heat up a skillet with the oil on low to medium heat.
- After the oil is...
See the full directions on my site
Nutritions
Calories
282
Sodium
574mg
23% DV
Fat
15g
24% DV
Protein
24g
48% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
2g
18%
Monosaturated Fat
9g
58%
Cholesterol
71mg
24%
Sodium
574mg
23%
Potassium
266mg
7%
Protein
24g
48%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
4g
8%
Vitamin A
93IU
1%
Vitamin B6
0.77mg
38%
Vitamin C
1mg
2%
Calcium
14mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.