Easy Stir Fry Chicken Teriyaki
29
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2-3
12 oz skinless and boneless chicken thighs
1 1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing
1 1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing
- Carefully marinate the chicken with the soy sauce, the sugar, and the cooking sake for about 20 minutes.
- Heat up a skillet with the oil on low to medium heat.
- After the oil is...
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Nutritions
Calories
282
Sodium
574mg
23% DV
Fat
15g
24% DV
Protein
24g
48% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat2g18%
Monosaturated Fat9g58%
Cholesterol71mg24%
Sodium574mg23%
Potassium266mg7%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar4g8%
Vitamin A93IU1%
Vitamin B60.77mg38%
Vitamin C1mg2%
Calcium14mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.