Easy Stir Fry Chicken Teriyaki

26

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2-3
12 oz skinless and boneless chicken thighs
1 1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing
  1. Carefully marinate the chicken with the soy sauce, the sugar, and the cooking sake for about 20 minutes.
  2. Heat up a skillet with the oil on low to medium heat.
  3. After the oil is...
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Nutritions

Calories
282

Sodium
574mg
23% DV

Fat
15g
24% DV

Protein
24g
48% DV

Carbs
6g
2% DV

Fiber
1g
5% DV