Easy Strawberry Cheesecake Ice Cream

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The flavors in this easy, homemade STRAWBERRY CHEESECAKE ICE CREAM will floor you. You get all the creaminess of the ice cream, the cream cheese of the ‘cheese cake’, the fresh chunks of juicy, ripe strawberries, and then the traditional graham cracker crumb ‘crust’ in every bite.

4
1 cup whole milk
1 cup heavy cream
8 oz cream cheese, softened
1/4 tsp salt
1/2 tsp vanilla
1 1/4 cups granulated sugar, divided
2 cups strawberries
1/3 cup graham cracker crumbs, roughly 3 sheets
1. Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight. 2. Meanwhile, preheat oven to 425 degrees. Hull and slice...
See the full directions on my site
Nutritions

Calories
790

Sodium
474mg
19% DV

Fat
43g
66% DV

Protein
8g
17% DV

Carbs
90g
30% DV

Fiber
4g
18% DV

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If I’m at Chili’s I usually order their Baked Southwest Egg Rolls as my meal (I’m not even joking – you can ask my husband. hahaha). I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won’t specifically order them – ...

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