1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )
6
Preheat the oven to 375 degrees. Place an oven rack in the center position. Lightly butter a 2-quart baking dish. Set aside. Tear the bread roughly into 1-inch chunks and place in a large bowl. Set aside. In ...
See the full directions on my site
Nutritions

Calories
446

Sodium
742mg
30% DV

Fat
31g
49% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Eat these tasty Steak & Eggs Breakfast Burritos! Easy to make and perfect for quick, but filling breakfast! Recommend using Gluten Free Tortillas!

4 Mission Gluten Free Soft Taco Flour Tortillas
2 cups Sirloin Steak, sliced thinly
2 cups Eggs, scrambled
1 cup Hashbrowns, cooked
1/2 cup Cheddar Cheese, shredded
1/4 cup Smoky Chipotle Salsa
Salt and Pepper to taste
4

Check out the full instructions here


See the full directions on my site
Nutritions

Calories
376

Sodium
441mg
18% DV

Fat
17g
27% DV

Protein
40g
80% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

Breakfast is served with our fabulous 'Smoked Cheddar and Bacon Omelette'. Most of the time involved with making this Omelette is due to oven baking the Bacon to make it nice and crispy! We used Smoked Cheddar to add some depth in flavor, however you can use your favorite type of cheddar or whichever you can source from your local grocer.

4 eggs
2 milk ( tablespoons )
4 smoked cheddar ( tablespoons )
4 short cut bacon ( rashers )
1/2 cup button mushrooms
1 shallot
2
  1. Begin by making the crispy bacon, follow our Bacon Chips recipe for best results. Once the Bacon is ready, set ...
    See the full directions on my site
Nutritions

Calories
1478

Sodium
2047mg
85% DV

Fat
107g
165% DV

Protein
82g
164% DV

Carbs
21g
7% DV

Fiber
6g
26% DV

This Sweet Potato and Bacon Hash Skillet is great for those Sunday brunches! Full of sweet potato, kale, pork and of course, more pork! Because bacon make everything taste better.

6-8 slices bacon, chopped
1 lb. country breakfast sausage
2 tablespoons butter
1 lb. sweet potato, peeled and diced
1/2 cup yellow onion, diced
2 cups kale
4 eggs
2 tablespoons Butter
Olive oil
optional Salsa Avocado Slices
4
  1. Preheat the oven to 400*
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sausage and bacon and cook until no longer pink and crispy. Once crispy, remove from the ...
    See the full directions on my site
Nutritions

Calories
354

Sodium
461mg
19% DV

Fat
30g
46% DV

Protein
9g
19% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.