Easy Stuffed Tomatoes

The Belly Rules
February 29, 2020
81
6 large tomatoes
2 Tbsp. butter
1/2 cup chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
1 cup cooked regular rice
1 (2 1/4 ounce) can deviled ham
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter ( melted )
1/2 cup soft breadcrumbs
Remove stems from tomatoes, and cut a 1/4-inch slice from the top of each. Scoop out pulp, leaving shells intact. Chop pulp and drain; set aside. Invert tomato shells on paper towels to drain. Set...
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Nutritions

Calories
2967

Sodium
3827mg
159% DV

Fat
195g
300% DV

Protein
31g
63% DV

Carbs
147g
50% DV

Fiber
25g
100% DV

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