Easy Stuffed Tomatoes

101
6 large tomatoes
2 Tbsp. butter
1/2 cup chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
1 cup cooked regular rice
1 (2 1/4 ounce) can deviled ham
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter ( melted )
1/2 cup soft breadcrumbs
Remove stems from tomatoes, and cut a 1/4-inch slice from the top of each. Scoop out pulp, leaving shells intact. Chop pulp and drain; set aside. Invert tomato shells on paper towels to drain. Set...
See the full directions on my site
Nutritions

Calories
2967

Sodium
3827mg
159% DV

Fat
195g
300% DV

Protein
31g
63% DV

Carbs
147g
50% DV

Fiber
25g
100% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV