Main Dishes

Easy Taco Pasta Salad

277
8
16 ounces Radiatore pasta
1 lb ground beef
3 tablespoons taco seasoning
3/4 cup water
1 cup sharp cheddar cut in very small cubes
1 cup halved grape tomatoes
1/2 cup chopped scallions
1 can (15 ounces) black beans drained and rinsed
1 small head romaine lettuce chopped (about 6 cups)
Dressing:
1 1/3 cup ranch dressing
2 tablespoons adobo sauce
1/2 cup sour cream
1/4 cup salsa or salsa style tomatoes
  1. Cook pasta la dente according to box instructions. Drain well and cool. Stir or flip while cooling so it does not stick too much.
  2. In large skillet over medium heat brown ground beef. Drain any ...
    See the full directions on my site
Nutritions

Calories
659

Sodium
1802mg
75% DV

Fat
33g
50% DV

Protein
29g
59% DV

Carbs
39g
13% DV

Fiber
9g
39% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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