Easy Teriyaki Chicken

January 07, 2016

Peppers & chicken sauteed & served over a plate of white rice. Easy & delicious.

3-4 pieces boneless skinless chicken breast - chopped
4 oz teriyaki glaze
3 bell peppers - red, green, orange - chopped
1 sweet chili - chopped
1 Anaheim chili - chopped
sprinkle of minced onions
heavily sprinkle garlic powder
3 cups Pineapple chunks- fresh or canned
Sprinkle of sesame seeds for garnish
Top over steamed rice

Place rice in cooker & set to cook while you prepare your chicken Cut chicken into chunks & add to skillet Prep veggies by chopping & discarding seeds of peppers Cook chicken in large skillet over med-high...
See the full directions on my site

Nutritions

Calories
1262

Sodium
2893mg
120% DV

Fat
55g
84% DV

Protein
99g
198% DV

Carbs
99g
33% DV

Fiber
17g
70% DV