Easy Thai Red Curry Shrimp
1 small onion, cut into rings
3 cloves garlic, minced
1 tablespoon cooking oil
2 tablespoons Thai red curry paste
1 1/2 cups coconut milk
10 large shrimp (peeled, deveined, tail-on)
1 tablespoon sugar
1 teaspoon fish sauce
2 - 3 kaffir lime leaves, cut into thin strips
1 fresh red chili, cut into thin strips
3 cloves garlic, minced
1 tablespoon cooking oil
2 tablespoons Thai red curry paste
1 1/2 cups coconut milk
10 large shrimp (peeled, deveined, tail-on)
1 tablespoon sugar
1 teaspoon fish sauce
2 - 3 kaffir lime leaves, cut into thin strips
1 fresh red chili, cut into thin strips
Heat up cooking oil in a wok or large pan.
Saute onion and garlic over medium heat.
As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds.
Add coconut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1166
Sodium
2243mg
93% DV
Fat
83g
128% DV
Protein
50g
100% DV
Carbs
54g
18% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
76g
380%
Polysaturated Fat
2g
14%
Monosaturated Fat
5g
33%
Cholesterol
358mg
120%
Sodium
2243mg
93%
Potassium
1643mg
46%
Protein
50g
100%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
57%
Sugar
25g
50%
Vitamin A
3437IU
68%
Vitamin B6
1mg
76%
Vitamin C
92mg
153%
Calcium
340mg
34%
Iron
14mg
78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
