Easy Thai Red Curry Shrimp
24
1 small onion, cut into rings
3 cloves garlic, minced
1 tablespoon cooking oil
2 tablespoons Thai red curry paste
1 1/2 cups coconut milk
10 large shrimp (peeled, deveined, tail-on)
1 tablespoon sugar
1 teaspoon fish sauce
2 - 3 kaffir lime leaves, cut into thin strips
1 fresh red chili, cut into thin strips
3 cloves garlic, minced
1 tablespoon cooking oil
2 tablespoons Thai red curry paste
1 1/2 cups coconut milk
10 large shrimp (peeled, deveined, tail-on)
1 tablespoon sugar
1 teaspoon fish sauce
2 - 3 kaffir lime leaves, cut into thin strips
1 fresh red chili, cut into thin strips
Heat up cooking oil in a wok or large pan.
Saute onion and garlic over medium heat.
As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds.
Add coconut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1166
Sodium
2243mg
93% DV
Fat
83g
128% DV
Protein
50g
100% DV
Carbs
54g
18% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat76g380%
Polysaturated Fat2g14%
Monosaturated Fat5g33%
Cholesterol358mg120%
Sodium2243mg93%
Potassium1643mg46%
Protein50g100%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar25g50%
Vitamin A3437IU68%
Vitamin B61mg76%
Vitamin C92mg153%
Calcium340mg34%
Iron14mg78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.