Easy To Make Baked Chicken Thighs With Onion Gravy
I'm baking these thighs on a thick layer of onions and garlic that are submerged in broth or stock. The drippings from the thighs mix with the base and all it takes to make the gravy is to blend the garlic & onion mix, just a few minutes before the thighs are fully baked. As simple as that.
- Season the chicken thighs properly. Start with the olive oil so the dry seasonings stick to the meat better.
- Cut onions and garlic into larger chunks and layer them over the bottom of the...
See the full directions on my site