Breakfast

Easy to make savoury pancake recipe

11

Breakfast is an important meal of the day; there are different types of breakfast recipes which is healthy as well as tasty. People usually prefer to eat parathas, dosa, idli, upma and many more breakfast dishes, but here I am going to share a delightful and yummy breakfast recipe which is also be eaten as snacks recipe. Savoury pancake is a healthy food recipe which is made up of vegetables and good for your kids as normally they refuse to eat veggies and perfect for your breakfast which is prepared within 10 minutes without any tantrum. Kissan tomato ketchup adds the tangy tomato flavour to the dish and gives the dish an authentic taste like never before. There are different types of Indian snack recipes but this recipe is not only tasty but also healthy for your family.

INGREDIENTS:
1 cup Gram flour
Salt to taste
2 tablespoons Chopped onion
2 tablespoons Kissan Fresh Tomato Ketchup
1 tablespoon Oil
2 tablespoons Chopped tomatoes
1 teaspoon Black pepper
2 teaspoons Turmeric powder
2 teaspoons Coriander powder
2 tablespoons Chopped bell pepper
2 tablespoons Cabbage
2 tablespoons Grated carrot
1 teaspoon Chilli powder
Water

METHOD OF PREPARATION

  1. Take a mixing bowl, add all the ingredients and make a thick batter
  2. Heat oil in a pan. Pour the batter on the pan
  3. Cook it from both the sides evenly.

See the full directions on my site
Nutritions

Calories
859

Sodium
590mg
24% DV

Fat
17g
27% DV

Protein
18g
36% DV

Carbs
161g
54% DV

Fiber
15g
62% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

139

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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