Easy Turkey Pot Pie

87
16
2 medium potatoes ( peeled and cut into 1-inch pieces )
3 medium carrots ( cut into 1-inch slices )
1 medium onion ( chopped )
1 celery rib ( diced )
2 tablespoons butter
1 tablespoon olive oil
6 tablespoons all-purpose flour
3 cups chicken broth
4 cups cubed cooked turkey
2/3 cup frozen peas
1/2 cup plus 1 tablespoon heavy whipping cream ( divided )
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
1 package (15 ounces) refrigerated pie pastry
1 large egg
Heat oven to 375 degrees F. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2...
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Nutritions

Calories
369

Sodium
330mg
13% DV

Fat
20g
31% DV

Protein
16g
33% DV

Carbs
25g
8% DV

Fiber
3g
14% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.