Easy Turkey Tetrazzini


An easy Turkey Tetrazzini recipe is the best way to take advantage of the leftover meat from your Thanksgiving feast (or use rotisserie chicken instead)! This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. With cream of mushroom soup, Parmesan cheese, fresh mushrooms, peas, bacon, and spaghetti in a creamy sauce, this leftover turkey noodle casserole stands the test of time! Pair it with a crisp green salad, cranberry sauce, and a loaf of crusty bread for a quick, delicious dinner.

8 oz spaghetti
2 strips bacon
1 T salted butter
1/2 c diced onion
1/2 c diced celery
1/2 c diced red bell pepper
8 oz sliced fresh mushrooms
1 clove garlic
3 c cooked, shredded or diced turkey
3/4 c grated Parmesan cheese
10.75 oz can condensed cream of mushroom soup
15 oz jar Alfredo sauce
1/2 c chicken broth
1/4 c white wine
1/4 t ground black pepper
1 c frozen green peas
1/2 c slivered almonds
  • Preheat oven to 350°F. Grease 13 x 9-inch baking dish; set aside.
  • Boil spaghetti in a large pot of salted boiling water, just until barely al dente (about 1 minute less than called for on...

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Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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