Easy Turkey Tetrazzini

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An easy Turkey Tetrazzini recipe is the best way to take advantage of the leftover meat from your Thanksgiving feast (or use rotisserie chicken instead)! This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. With cream of mushroom soup, Parmesan cheese, fresh mushrooms, peas, bacon, and spaghetti in a creamy sauce, this leftover turkey noodle casserole stands the test of time! Pair it with a crisp green salad, cranberry sauce, and a loaf of crusty bread for a quick, delicious dinner.

8
8 oz spaghetti
2 strips bacon
1 T salted butter
1/2 c diced onion
1/2 c diced celery
1/2 c diced red bell pepper
8 oz sliced fresh mushrooms
1 clove garlic
3 c cooked, shredded or diced turkey
3/4 c grated Parmesan cheese
10.75 oz can condensed cream of mushroom soup
15 oz jar Alfredo sauce
1/2 c chicken broth
1/4 c white wine
1/4 t ground black pepper
1 c frozen green peas
1/2 c slivered almonds
  • Preheat oven to 350°F. Grease 13 x 9-inch baking dish; set aside.
  • Boil spaghetti in a large pot of salted boiling water, just until barely al dente (about 1 minute less than called for on...
    See the full directions on my site
Nutritions

Calories
1673

Sodium
2175mg
90% DV

Fat
156g
240% DV

Protein
24g
49% DV

Carbs
21g
7% DV

Fiber
6g
26% DV