Easy Vegan and Gluten-Free Key Lime Pie
28
8 slices
Gluten-Free Shortcrust Pastry:
1.5 cup Almond Meal or Almond Flour
2/3 cup Oat Flour ( blended oats )
2 tbsp Coconut Oil ( melted )
2 tbsp Maple Syrup or Agave
pinch of salt
Vegan Key Lime Pie Filling:
1 can (400 ml) Coconut Milk ( Full Fat )
1/4 cup Maple Syrup or Agave
2 Limes ( Juice and Zest )
3 tbsp Corn Starch ( or Tapioca Starch )
1 tsp Matcha Powder ( optional )
1.5 cup Almond Meal or Almond Flour
2/3 cup Oat Flour ( blended oats )
2 tbsp Coconut Oil ( melted )
2 tbsp Maple Syrup or Agave
pinch of salt
Vegan Key Lime Pie Filling:
1 can (400 ml) Coconut Milk ( Full Fat )
1/4 cup Maple Syrup or Agave
2 Limes ( Juice and Zest )
3 tbsp Corn Starch ( or Tapioca Starch )
1 tsp Matcha Powder ( optional )
gluten-free shortcrust pastry
- Preheat your oven to 180°C / 350°F / 160°C fan and grease a springform cake tin or pie tin.
- Add all of your crust ingredients to a mixing bowl and mix...
See the full directions on my site
Nutritions
Calories
1688
Sodium
70mg
2% DV
Fat
141g
218% DV
Protein
29g
58% DV
Carbs
72g
24% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat98g491%
Polysaturated Fat35g218%
Monosaturated Fat8g53%
Cholesterol11mg3%
Sodium70mg2%
Potassium1006mg28%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar29g58%
Vitamin A60IU1%
Vitamin B64mg200%
Vitamin C24mg40%
Calcium153mg15%
Iron16mg90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
