Easy Vegan and Gluten-Free Key Lime Pie

50
Nourishing Niki
8 slices
Gluten-Free Shortcrust Pastry:
1.5 cup Almond Meal or Almond Flour
2/3 cup Oat Flour ( blended oats )
2 tbsp Coconut Oil ( melted )
2 tbsp Maple Syrup or Agave
pinch of salt
Vegan Key Lime Pie Filling:
1 can (400 ml) Coconut Milk ( Full Fat )
1/4 cup Maple Syrup or Agave
2 Limes ( Juice and Zest )
3 tbsp Corn Starch ( or Tapioca Starch )
1 tsp Matcha Powder ( optional )

gluten-free shortcrust pastry

  • Preheat your oven to 180°C / 350°F / 160°C fan and grease a springform cake tin or pie tin.
  • Add all of your crust ingredients to a mixing bowl and mix...
See the full directions on my site
Nutritions

Calories
1688

Sodium
70mg
2% DV

Fat
141g
218% DV

Protein
29g
58% DV

Carbs
72g
24% DV

Fiber
13g
52% DV
.