Main Dishes

Easy Vegan Spinach Pesto Pasta

2
3 servings
1/2 cup raw cashews
6 cups spinach
1 basil bunch
1/4 cup plain non-dairy milk
1/2 lemon
1/2 tsp salt
pepper

Make the vegan spinach pesto. Add the cashews to your food processor and pulse a few times until crumbled. Add the spinach, basil, non-dairy milk, lemon juice, salt, and pepper, and continue to pulse,...
See the full directions on my site

Nutritions

Calories
979

Sodium
1725mg
71% DV

Fat
48g
74% DV

Protein
34g
68% DV

Carbs
109g
37% DV

Fiber
16g
66% DV

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