Main Dishes

Easy Vegan Spinach Pesto Pasta

2
3 servings
1/2 cup raw cashews
6 cups spinach
1 basil bunch
1/4 cup plain non-dairy milk
1/2 lemon
1/2 tsp salt
pepper

Make the vegan spinach pesto. Add the cashews to your food processor and pulse a few times until crumbled. Add the spinach, basil, non-dairy milk, lemon juice, salt, and pepper, and continue to pulse,...
See the full directions on my site

Nutritions

Calories
979

Sodium
1725mg
71% DV

Fat
48g
74% DV

Protein
34g
68% DV

Carbs
109g
37% DV

Fiber
16g
66% DV

Marinated Taro Root

686

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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