Main Dishes

Easy Vegetable Chow Mein

Jen Voegeli
August 10, 2017
8
INGREDIENTS
Vegetable Chow Mein
8 ounces uncooked lo mein noodles or spaghetti
1 tablespoon oil
1 red bell pepper, julienned
1 carrot, julienned
½ cup snow peas
1-2 cups mushrooms
1 cup chopped cabbage
3 cloves garlic, minced
For the Sauce
3 tablespoons low sodium soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
INSTRUCTIONS Cook noodles according to package instructions. Heat oil in a large skillet. Add in red bell pepper, snap peas, mushrooms, cabbage and carrots. Sauté until tender, about 5 minutes. In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside. Add in garlic in the skillet and cook for an additional minute. Stir in the sauce and cooked noodles and toss to combine. Serve and Enjoy!
Nutritions

Calories
812

Sodium
3588mg
149% DV

Fat
51g
79% DV

Protein
25g
50% DV

Carbs
67g
22% DV

Fiber
13g
54% DV

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
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12% DV