EASY VEGETABLE LO MEIN RECIPE

59
8
8 ounces lo mein noodles
1 tablespoon vegetable oil
3 cloves garlic ( minced )
1 teaspoon grated fresh ginger
4 cups julienned vegetables ( I like to use scallions, celery, bok choy or cabbage, and green pepper )
4 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons rice wine ( Mirin )
3 teaspoons toasted sesame oil
1 tablespoon Thai Sweet Chili sauce
Cook the noodles, per the package directions, to al dente. Drain and rinse with cold water. While the noodles cook, prep your vegetables, cutting into similar sized julienned pieces. In a small bowl, stir...
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Nutritions

Calories
116

Sodium
1063mg
44% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
11g
3% DV

Fiber
1g
6% DV