Easy Vegetable Soup

14

A flavor packed healthy Vegetable Soup that the whole family can enjoy. It comes together quickly and easily with a beautiful array of vegetables in a perfectly seasoned broth.

6
2 tablespoons vegetable oil
2 ribs celery chopped
1 medium onion chopped
2 cups chopped cabbage
3 cloves garlic minced
1 teaspoon dried thyme leaves
1 teaspoon dried crushed rosemary
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
6 cups vegetable stock
2 carrots chopped
1 can fire roasted tomatoes
1 medium Yukon Gold potato peeled and diced
1 cup fresh green beans trimmed and cut into small bites
3/4 cup frozen peas
1 teaspoon dried parsley (or 1 tablespoon fresh)
Nutritions

Calories
140

Sodium
1218mg
50% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
20g
6% DV

Fiber
7g
30% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV