Easy Weeknight Salmon Sandwich

249

This easy baked Salmon Sandwich is ready from start to finish in just 20 minutes! Tender and juicy roasted salmon fillets are seasoned with Old Bay, and served with tartar sauce, lettuce and tomato on griddled brioche buns. Pair the sandwiches with potato chips, coleslaw, or a simple side salad for a quick and delicious homemade dinner -- even on your busiest nights!

4
4 salmon fillets ( 5-6 oz each )
1-2 T olive oil
1 t Old Bay seasoning
1/4 c softened butter
4 brioche buns or other sandwich rolls
Optional tartar sauce ( lettuce, tomato, lemon juice )
  • Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).
  • Place salmon skin-side down on the prepared pan. Pat dry,...
    See the full directions on my site
Nutritions

Calories
716

Sodium
985mg
41% DV

Fat
48g
75% DV

Protein
35g
70% DV

Carbs
26g
9% DV

Fiber
9g
37% DV