Easy Weeknight Salmon Sandwich
249
This easy baked Salmon Sandwich is ready from start to finish in just 20 minutes! Tender and juicy roasted salmon fillets are seasoned with Old Bay, and served with tartar sauce, lettuce and tomato on griddled brioche buns. Pair the sandwiches with potato chips, coleslaw, or a simple side salad for a quick and delicious homemade dinner -- even on your busiest nights!
4
4 salmon fillets ( 5-6 oz each )
1-2 T olive oil
1 t Old Bay seasoning
1/4 c softened butter
4 brioche buns or other sandwich rolls
Optional tartar sauce ( lettuce, tomato, lemon juice )
1-2 T olive oil
1 t Old Bay seasoning
1/4 c softened butter
4 brioche buns or other sandwich rolls
Optional tartar sauce ( lettuce, tomato, lemon juice )
- Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).
- Place salmon skin-side down on the prepared pan. Pat dry,...
See the full directions on my site
Nutritions
Calories
716
Sodium
985mg
41% DV
Fat
48g
75% DV
Protein
35g
70% DV
Carbs
26g
9% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
96%
Polysaturated Fat
14g
91%
Monosaturated Fat
14g
93%
Cholesterol
62mg
21%
Sodium
985mg
41%
Potassium
883mg
25%
Protein
35g
70%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
2g
5%
Vitamin A
710IU
14%
Vitamin B6
2mg
107%
Vitamin C
2mg
3%
Calcium
188mg
18%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
