Easy Zucchini and Squash Gratin

July 18, 2016

You can never have too many zucchini recipes at this time of year, right?! With layers of zucchini, summer squash, tomatoes, herbs, and Parmesan cheese, this Easy Zucchini and Squash Gratin is a healthy, clean eating side dish to enjoy for the season!

¾ lb. zucchini
¾ lb. yellow summer squash
2 tablespoons olive oil, divided
½ teaspoon minced garlic
½ cup finely-diced onion
1 cup canned unsalted crushed plum tomatoes in juice
1 tablespoon fresh basil
1 tablespoon fresh parsley
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons grated Parmesan cheese

Preheat oven to 400 degrees F. Spray a medium-sized baking dish with cooking spray and set aside (I used a deep 5-inch by 9-inch dish, but a 7x11-inch dish or anything similar in size will work well). Slice...
See the full directions on my site

Nutritions

Calories
78

Sodium
320mg
13% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV