Dip

Edamame Hummus

Shannon C
April 04, 2018
3
6 servings
3 tbsp tahini
1/4 cup lemon juice
2 tbsp olive oil
1 garlic clove
2 cups shelled edamame
1/2 tsp cumin
1/4 tsp paprika
1/2 tsp salt
1/3 cup warm water

Add the tahini, fresh lemon juice, olive oil, and garlic to a food processor. Blend until somewhat smooth, scraping down the sides as necessary. Add the edamame, cumin, paprika, and salt to the blender....


See the full directions on my site
Nutritions

Calories
917

Sodium
1256mg
52% DV

Fat
61g
94% DV

Protein
43g
86% DV

Carbs
51g
17% DV

Fiber
21g
85% DV