DessertsMarch 15, 2016
Calories
340
Sodium
16mg
0% DV
Fat
29g
45% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
Edible Easter Baskets
219
Create your own edible Easter Baskets using chocolate and a dessert mold, add edible grass and candy!
1 dessert cup mold
1 lb chocolate candy melts- any kind
1 cup sweetened shredded coconut
food coloring-any color
A variety of candy eggs, jelly beans
1 lb chocolate candy melts- any kind
1 cup sweetened shredded coconut
food coloring-any color
A variety of candy eggs, jelly beans
n a microwave safe bowl, add the chocolate, heat up for 25 seconds, stir and repeat until chocolate is fully melted.
If you are using a plastic mold, be sure to spray the mold with non-stick cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
340
Sodium
16mg
0% DV
Fat
29g
45% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g134%
Polysaturated Fat0.43999999999999995g2%
Monosaturated Fat2g12%
Cholesterol0.9500000000000001mg0%
Sodium16mg0%
Potassium285mg8%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar13g26%
Vitamin A1.0IU0%
Vitamin B60.19mg9%
Vitamin C2mg4%
Calcium11mg1%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.