EGG & BACON CUPS

March 12, 2018

A sumptuous bacon and egg cup perched high on top puff pastry and fresh tomato, served with steamed asparagus and Hollandaise sauce. Perfect brunch dish!

Check out the full recipe on my blog!

6 eggs
6 strips bacon ( precook halfway )
1 sheet puff pastry dough

Check out this delicious recipe!

Nutritions

Calories
68

Sodium
75mg
3% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV