Soups

Egg Drop Soup

60

My husband and I love egg drop soup ( also known as egg flower soup). Our favorite Chinese restaurant makes some good stuff, but it is expensive. He asked why we ( meaning I ) couldn’t just make a “big pot” of egg drop soup. Challenge accepted !

4
4 1/2 Cups chicken broth (reserve 1/2 cup)

3 Eggs

3 Green onions (chopped)

1/4 tsp. White pepper

1/4 tsp. ginger (ground)

1/4 tsp. Salt

1 Cup corn kernels (frozen)

1 Tbsp. Cornstarch

Soup Pot or large saucepan

2 Bowls

Whisk

Fork
Before You Start: Set aside 1/2 cup of the chicken broth, thaw corn ( I just popped it in the microwave on defrost for 2 minutes)whisk your eggs together in a bowl and set aside. Lets Make it! Combine...
See the full directions on my site
Nutritions

Calories
178

Sodium
1068mg
44% DV

Fat
5g
9% DV

Protein
12g
24% DV

Carbs
16g
5% DV

Fiber
5g
20% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!